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  • Mango Mangifera indica | Ripe Mangos Tropical Fruit picked and ready to eat, showing several on table harvested
    Mango-Mangifera-indica-25054a.jpg
  • Mangifera indica Mango tropical fruits showing several picked ripe mangoes.
    Mango-Mangifera-indica-24054.jpg
  • Beets 'Detroit Dark Red' cut open and whole vegetable
    Beet-Detroit-Red-22844ff.jpg
  • Peach 'Bonanza' tree in backyard (dwarf variety of fruit) showing almost entire small tree with patio and house with red ripe peaches
    Peach-Bonanza-Tree-36389.jpg
  • Tomato Burpees Big Boy beefsteak hybrid tomato, sliced open on plate with basil herb, ready to eat, juicy and fresh, showing seeds . Famous hybrid tomato developed by Dr. Oved Shifriss, a plant breeder and geneticist,who developed the famous hybrid for the Burpee seed company -- W. Atlee Burpee & Co. -- in 1949
    Tomato-Big-Boy-39763.jpg
  • Apple Fuji . Heirloom apple variety. Fuji was developed at Tohuku Research Station in Morioka, Japan.  First brought to light from New Zealand in the 1980s.  It's an aromatic and juicy apple, with a spicy, crisp sweetness.  An exceptional eating apple for those with a “sweet tooth.”
    Apple-Fuji-3591A.jpg
  • Apple 'Fuji' (Malus domestica)  Dessert apples in a pile . Heirloom apple variety. Fuji was developed at Tohuku Research Station in Morioka, Japan.  First brought to light from New Zealand in the 1980s.  It's an aromatic and juicy apple, with a spicy, crisp sweetness.  An exceptional eating apple for those with a “sweet tooth.”
    Apple-Fuji-18280.jpg
  • Apple Fuji . Heirloom apple variety. Fuji was developed at Tohuku Research Station in Morioka, Japan.  First brought to light from New Zealand in the 1980s.  It's an aromatic and juicy apple, with a spicy, crisp sweetness.  An exceptional eating apple for those with a “sweet tooth.”
    Apple-Fuji-18280.jpg
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